Marvelously Mini Meatloaves
|Posted By:||mharrison1231||on October 18, 2011|
15 mins | 30 mins | 6-8
Baking individual portions of meatloaf in muffin tins speeds cooking, standardizes serving size, and produces a moist, delicious main dish.
Bleu Cheese Steak & Spinach Baked Potatoes
|Posted By:||Ren||on July 12, 2010|
20 mins | 15 mins | 2
This is SO SO SO easy to make and SO SO SO tasty. You can control the fat content in the recipe by increasing or decreasing the amount of steak and bleu cheese dressing as you prefer.
New Age Tostadas
|Posted By:||pyratbabe||on December 10, 2010|
N/A | N/A | 4
A new twist on a traditional food. Huzzah for fusion!
Portobello Mushroom Bleu Cheese Burger
|Posted By:||Ren||on September 13, 2010|
15 mins | N/A | 4
My mouth is watering just thinking about making this recipe! One night I just found some tasty things in the refrigerator to add to my beloved portobello mushroom purchase, and with the help of my skilled husband on the grill, we had ourselves a masterpiece.
This is a great meal to impress guests with or just have at home with the family and is easy to prepare. Perfect!
Chili Mac w/ Jello on the side
|Posted By:||Ren||on July 14, 2010|
15 mins | N/A | 3-4
Easy to make. Easy to eat. Works great with a side of jello (add raspberries or grapes to the jello for more flavor and texture).