Marvelously Mini Meatloaves
|Posted By:||mharrison1231||on October 18, 2011|
15 mins | 30 mins | 6-8
Baking individual portions of meatloaf in muffin tins speeds cooking, standardizes serving size, and produces a moist, delicious main dish.
Bleu Cheese Steak & Spinach Baked Potatoes
|Posted By:||Ren||on July 12, 2010|
20 mins | 15 mins | 2
This is SO SO SO easy to make and SO SO SO tasty. You can control the fat content in the recipe by increasing or decreasing the amount of steak and bleu cheese dressing as you prefer.
Portobello Mushroom Bleu Cheese Burger
|Posted By:||Ren||on September 13, 2010|
15 mins | N/A | 4
My mouth is watering just thinking about making this recipe! One night I just found some tasty things in the refrigerator to add to my beloved portobello mushroom purchase, and with the help of my skilled husband on the grill, we had ourselves a masterpiece.
This is a great meal to impress guests with or just have at home with the family and is easy to prepare. Perfect!
New Age Tostadas
|Posted By:||pyratbabe||on December 10, 2010|
N/A | N/A | 4
A new twist on a traditional food. Huzzah for fusion!
Watermelon Fire and Ice Salsa
|Posted By:||Ren||on August 12, 2010|
30 mins | N/A | many
My husband suggested I try using our juicer to make this (instead of my food processor which took me forever to chop the watermelon) and it worked AWESOME. I gave the juice I would have discarded to the kids who loved the ice-cold watermelon juice. I only used what usually is the discarded parts in a juicer (the pulp) for the salsa.