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Last Minute BBQ w/Friends

Posted By:  maggie  Notify me when this member posts a new recipe. on 2011-01-12 10:24:10
Categories: Fish & Seafood, Chicken, Turkey & Other Fowl, Beef, BBQ & Grilling, ***Perfect to Customize***

This recipe is designed to be modified and used for your impromptu BBQ's with friends. Save it and set it up with all of the ingredients that you need for YOUR typical, last minute, BBQ. Then, instead of trying to remember everything, make a list, and send someone running to the store, you can quickly schedule this recipe and print the perfect, accurate shopping list, without worrying that you may have forgotten something.

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Ingredients

Burgers (4)
  • 1 1/3 lbs. ground beef
  • 1 pkg. hamburger buns
  • 1 pkg. sliced cheddar
  • 1 jar pickles
  • 1 large tomato
  • 1 head lettuce
  • 1 jar mayonnaise
Hot dogs (8)
  • 1 pkg. hot dogs
  • 1 pkg. hot dog buns
  • 1 jar relish
Used for both
  • 1 large onion
  • 1 bottle ketchup
  • 1 bottle mustard
Sides
  • 2 bags chips
  • 1 potato salad, deli
  • soda pop
  • beer
Optional
  • 1 bag Briquettes - instant light
  • 1 can(s) chili *
  • 1 sauerkraut, jarred
  • 1 disposable table cloth
  • 1 pkg. disposable plates
  • 1 pkg. disposable cups
  • 1 pkg. disposable utensils

Notes

* for the hot dogs

Method

MODIFY this recipe just the way YOU like it!

(This recipe is also a great example of how to use the Group feature within the new recipe entry form)
Prepare Time
30 mins
Cooking Time
N/A
Servings
8 - 10

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Reviews (3)
Reviewed on October 04, 2012 13:03 - by triciab
I really appreciate all the detail from ingredients...to sides...to condiments...to forks, tablecloth, etc. When I'm rushed I ALWAYS forget something, trying to do everything perfectly. It ends up embarrassing & frustrating. THANKS! It sounds good and I look forward to trying it.
Reviewed on August 18, 2012 22:19 - by kjaasgray
What a life saver! My daughter's second birthday is next weekend, and I was dreading entering all the food and was pretty sure that I would forget something! Thanks
Reviewed on May 17, 2011 01:18 - by seth
cool!

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