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Deviled Eggs Healthy Style
Photo by: foodlvr

Deviled Eggs Healthy Style

Posted By:  foodlvr  Notify me when this member posts a new recipe. on 2011-01-11 12:06:46
Categories: Salad, Quick & Easy, Lunch, Kid Favorite, Healthy/Lower-Fat, Breakfast/Brunch, Appetizers/Snacks, Vegetarian

This recipe simply substitutes light sour cream for mayonnaise. I swear I do not notice a flavor difference! Your guests won't either.

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Ingredients


  • 1 dozen eggs, cage free
  • 2 tsp. Dijon mustard
  • 1/3 cup light sour cream
  • 1 Tbsp. minced yellow onion
  • 1/4 tsp. Tabasco
  • salt & pepper
  • paprika

Method

  1. Hard boil 1 dozen eggs, being careful not to crack eggs while cooking. Once eggs are cooled in refrigerator...
  2. Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
  3. Using a fork, mash up the yolks and add mustard, sour cream, onion, tabasco, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves.
  4. Sprinkle with paprika and serve while cool.
Prepare Time
N/A 		Cooking Time
N/A 		Servings
24

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