Cottage Cheese Stuffed Tomatoes
|Posted By:||Ren||on 2011-03-29 12:28:35|
- 4 large tomatoes *
- 1+ cup(s) cottage cheese, low fat
- fresh basil
- fresh chives
Notes* firm, but ripe
This is ridiculously easy to prepare, but delicious and healthy. Here goes: Slice tops off of tomatoes and discard. Carefully scoop out 2/3rds of the tomato insides and discard. Refill tomato 'shells' with cottage cheese and sprinkle with chopped fresh basil and chives. Make sure to serve chilled.