Healthier for the Heart Macaroni Salad
| Posted By: | Ren |  |
on 2010-11-29 14:41:43 |
I really dislike mayonnaise, but often realize I'm passing up great dishes that call for it, so I've learned to substitute light sour cream instead for a tasty and healthy alternative.
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Ingredients
- 1 16 oz. pkg. small elbow macaroni
- 2 Tbsp. olive oil
- 1/4 cup diced green bell peppers
- 1/4 cup diced celery
- 2 Tbsp. diced red onion
- optional diced sweet onion *
- 1 tsp. celery salt
- 1 tsp. garlic powder
- 2 Tbsp. chopped parsley, fresh
- 4 Tbsp. light sour cream
- salt & pepper **
Notes
* to taste** to taste
Method
- Cook macaroni in boiling salted water until tender - about 8 minutes - drain, and rinse w/ cold water and drain again. Set aside to cool.
- Add oil to macaroni and toss.
- Mix rest of ingredients together first, then add to macaroni and toss.
- Chill and serve.
| Prepare Time N/A |
Cooking Time N/A |
Servings 6 |
Reviews (1)
Reviewed on October 22, 2011 15:56 - by karoline
It's not the best macaroni salad I have ever had but it isn't the worst either. I let my husband try it and he said it was just bland. I'll try it again but next time will add a little of my own into it. It is bland... be ready to spice it up a little.
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