Grilled Steak Diane

Posted By:

Ren

on 2010-10-28 14:58:32

Categories: Main Dish/Entree, Beef, BBQ & Grilling

This is another favorite of mine passed down to me from my mom. Although Steak Diane is traditionally pan fried which is delicious too, I prefer the filet grilled (medium) and then drizzled with the classic Diane sauce. The flavor of this dish is incredible. I always serve this meal with plain baked potatoes, as there is plenty of sauce to give your potato a little extra kick too.

Rating:

(12 reviews) Write Review

(78)

Ingredients

1 lb+ filet mignon steak(s)
1 tsp. fresh ground pepper
1/2 cup butter
2 tsp. dry mustard
8+ oz. fresh mushrooms, sliced
1 1/2 cup(s) sliced green onions
1+ Tbsp. lemon juice
1+ Tbsp. Worcestershire Sauce
1/2 tsp. salt
1/4 cup chopped parsley, fresh
optional baked potato

Method

Trim off excess fat from steak, then score remaining fat.
Sprinkle pepper over both sides, rub in well.
Grill steak to preferred doneness.
While steak is on the grill, melt butter in frying pan. Stir in mustard, mushrooms, and onions. Saute 10 minutes or until onions are soft. Stir in lemon juice, Worcestershire sauce, salt and parsley; remove from heat.
Spoon sauce over steak (and potato if serving w/ potato) and serve immediately.

Prepare Time
20 mins

Cooking Time
15 mins

Servings
2

Reviews (12)

Reviewed on January 13, 2013 21:30 - by mcsteph

Delicious!

Reviewed on September 13, 2012 08:47 - by koshermama

This was excellent, the family loved it! I don't eat beef so I grilled chicken for myself and the sauce was great on the chicken too.

Reviewed on August 04, 2012 15:52 - by Ckmartish

Will make a again, very good.

Reviewed on July 28, 2012 15:48 - by kildairer

Delicious sauce, I didn't have worcestshire sauce, so I used a dash of apple cider vinegar, extra mustard powder, and agave syrup, and it turned out quite yummy.

Reviewed on July 17, 2012 22:21 - by needhlp20

This turned out really good. So much left over, hope it's still good after a night in the fridge. Served with Zucchini oven fries and fresh corn on the cob.

Reviewed on June 14, 2012 16:06 - by Natalia

Just delicious!

Reviewed on May 17, 2011 01:21 - by seth

cool!