Beef Stroganoff
| Posted By: | Ren |  |
on 2010-10-26 10:53:17 |
A great cold weather dinner meal that warms you up. You can make this meal go further by serving a side of fresh steamed green beans tossed with a bit of butter, salt and pepper.
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Ingredients
Beef- 1+ lb. sirloin steak
- 3 Tbsp. butter
- 1/2 cup chopped yellow onion
- 6 oz. sliced mushrooms, fresh
- 1/4 tsp. dry mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz. cream cheese
- 2/3 cup milk
- 1 package flat noodles
- some chopped parsley, fresh
- optional steamed green beans, fresh
Method
- Cut 1 lb. sirloin steak into thin strips; brown slowly in 3 Tbsp. butter.
- Add 1/2 cup chopped onion, 6 oz. sliced, fresh mushrooms, 1/4 tsp. dry mustard, 1/2 tsp. salt and 1/4 tsp. pepper; cook until tender.
- Add an 8 oz. package of cream cheese, cubed, and 2/3 cup milk. Stir until cheese melts.
- Serve over (cooked to preferred doneness) flat noodles with fresh chopped parsley.
| Prepare Time 30 mins |
Cooking Time 30 mins |
Servings 2-3 |
Reviews (5)
Reviewed on February 26, 2013 14:35 - by hatemealplanning44
This was such a big hit in my house! My picky eaters, hubby and kids, all loved it! Great recipe and will defintely be making this again! Thanks for sharing!
Reviewed on January 03, 2012 18:35 - by kellie_lambert
This was a great meal!I used Egg Noodles instead of flat noodles, and added a teaspoon of flour when i was cooking the meat and about 1/2 cup water slowly as well as a teaspoon of "better than bouillon" to cut back on the milk added., about 1/3 cup fat free milk added...My kids loved it!
Reviewed on November 16, 2011 10:49 - by ennyl3084
very good and simple! since my kids and I don't EAT mushrooms, i simply strained them out and kept them for my hubby! they all said this was a "keeper"
Reviewed on October 12, 2011 19:29 - by kmtabor
Great recipe! Love it. However I enjoy it over rice instead of noodles! Yum...
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