Beef Stroganoff
| Posted By: | Ren |  |
on 2010-10-26 10:53:17 |
A great cold weather dinner meal that warms you up. You can make this meal go further by serving a side of fresh steamed green beans tossed with a bit of butter, salt and pepper.
| Share |  |
|
(47) |
Ingredients
Beef- 1+ lb. sirloin steak
- 3 Tbsp. butter
- 1/2 cup chopped yellow onion
- 6 oz. sliced mushrooms, fresh
- 1/4 tsp. dry mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz. cream cheese
- 2/3 cup milk
- 1 package flat noodles
- some chopped parsley, fresh
- optional steamed green beans, fresh
Method
- Cut 1 lb. sirloin steak into thin strips; brown slowly in 3 Tbsp. butter.
- Add 1/2 cup chopped onion, 6 oz. sliced, fresh mushrooms, 1/4 tsp. dry mustard, 1/2 tsp. salt and 1/4 tsp. pepper; cook until tender.
- Add an 8 oz. package of cream cheese, cubed, and 2/3 cup milk. Stir until cheese melts.
- Serve over (cooked to preferred doneness) flat noodles with fresh chopped parsley.
| Prepare Time 30 mins |
Cooking Time 30 mins |
Servings 2-3 |
Reviews (3)
Reviewed on January 03, 2012 18:35 - by kellie_lambert
This was a great meal!I used Egg Noodles instead of flat noodles, and added a teaspoon of flour when i was cooking the meat and about 1/2 cup water slowly as well as a teaspoon of "better than bouillon" to cut back on the milk added., about 1/3 cup fat free milk added...My kids loved it!
Reviewed on November 16, 2011 10:49 - by ennyl3084
very good and simple! since my kids and I don't EAT mushrooms, i simply strained them out and kept them for my hubby! they all said this was a "keeper"
Reviewed on October 12, 2011 19:29 - by kmtabor
Great recipe! Love it. However I enjoy it over rice instead of noodles! Yum...
Your Review
You must be logged in to review this recipe.
