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Apple Sage Pork Roast
Photo by: Karen

Apple Sage Pork Roast

Posted By:  Natassia  Notify me when this member posts a new recipe. on 2011-03-01 06:45:19
Categories: Main Dish/Entree, Dinner, Pork, Lamb and Other Meats

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Ingredients


  • 4 tsp. chopped fresh sage
  • 1 Tbsp. minced garlic
  • 1 tsp. kosher salt
  • 1/2 tsp. pepper
  • 1 2 3/4 lb. pork loin roast
  • 1 12 oz. jar pork gravy or bistro au jus (heinz)
  • 4 Gala apples

Method

  1. Mix sage, garlic, salt and pepper in a small cup. Spread over top of pork.
  2. Place gravy in a 4qt or larger slow cooker. Core 2 apples and coarsely chop. Add to gravy. Place pork on top.
  3. Cover and cook on low 5 to 7 hours. Core and cut remaining two apples into 8 wedges a piece. Add to slow cooker for last hour of cooking.
  4. Remove pork and apple wedges to tray; let stand. Remove chopped apple with slotted spoon to a food processor. Puree. Add 1 cup of cooking liquid to apple puree; warm. Slice pork; serve with apple wedges and apple gravy.
Prepare Time
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N/A 		Servings
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