EASY Mexican Corn & Black Bean Salad
| Posted By: | CuriousJ |  |
on 2011-08-11 07:41:27 |
This is a festive and delicious last-minute salad that goes great with Mexican food, or double it and bring to your next potluck! You can also serve it as a gourmet salsa with chips, or as an ingredient in tacos or burritos. Leftovers? Add it to your next batch of homemade chili.
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Ingredients
- 1 can rinsed and drained corn (15 oz.)
- 1 can rinsed and drained black beans (15 oz.)
- 1/3 cup your favorite salsa
- 1/4 cup chopped green onion
- 1/4 tsp garlic powder
- juice of 1/2 lime
- salt & pepper (to taste)
Method
- Rinse and drain corn and black beans. Combine all ingredients in a medium bowl. Add salt & pepper to taste. You're done!
- Optional ingredients you can add to make this even more festive: chopped red or green peppers, chopped cilantro, diced tomatoes, fresh garlic.
| Prepare Time 5 mins |
Cooking Time N/A |
Servings 4-6 |
Reviews (1)
Reviewed on October 01, 2012 11:46 - by Kiliki1028
Delicious & fast, what more could I ask for. My husband & I both love it.
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