Chicken Salad Sandwiches
| Posted By: | mreisinger |  |
on 2010-10-02 18:14:05 |
I love to do these for parties and use sweet hawaiian bread for a contrast in taste. You could also add dried cranberries and sliced grapes to sweeten it up a bit.
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Ingredients
- 1 12.5 oz shredded cooked chicken, canned *
- 1/4 cup chopped celery **
- 1/4 cup(s) chopped onion ***
- 1/4 cup(s) mayonnaise
- 1 package halved Hawaiian sweet rolls
Notes
* I like Valley Fresh White Chicken in Water with Sea Salt** 1 stalk
*** small
Method
Mix all ingredients well, except bread. You can also add salt and pepper to your taste. Refrigerate mixture for at least 1 hour for best flavor. Spread chicken mixture on bottom half of bread. Top with remaining bread.
| Prepare Time 5 mins |
Cooking Time N/A |
Servings 4 |
Reviews (2)
Reviewed on January 30, 2013 20:50 - by denisey19
These were so yummy! My four year old even loved them
Reviewed on July 19, 2011 03:04 - by RoseMaybud
This was an instant hit at my house. Hubby doesn't like his chicken salad made with nuts and fruit, so this was perfect and so easy to make.
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