Chicken Salad Sandwiches
|Posted By:||mreisinger||on 2010-10-02 18:14:05|
I love to do these for parties and use sweet hawaiian bread for a contrast in taste. You could also add dried cranberries and sliced grapes to sweeten it up a bit.
- 1 12.5 oz shredded cooked chicken, canned *
- 1/4 cup chopped celery **
- 1/4 cup(s) chopped onion ***
- 1/4 cup(s) mayonnaise
- 1 package halved Hawaiian sweet rolls
Notes* I like Valley Fresh White Chicken in Water with Sea Salt
** 1 stalk
Mix all ingredients well, except bread. You can also add salt and pepper to your taste. Refrigerate mixture for at least 1 hour for best flavor. Spread chicken mixture on bottom half of bread. Top with remaining bread.