|Posted By:||Ren||on 2010-09-20 15:07:53|
This is the BEST dessert I have ever tasted. My Mom generously passed down this recipe to me. Great crowd pleaser!!! Very rich in flavor.
- 1/2 cup softened butter
- 1 package yellow cake mix
- 1/2 cup flaked coconut
- 2 1/2 cup(s) sliced Granny Smith apples *
- 1/2 cup sugar
- 1 tsp. cinnamon
- 1 cup sour cream
- 2 eggs
Notes* approx. 3 apples
Heat oven to 350 degrees. Cut butter into cake mix until crumbly. Mix in coconut. Pat mixture lightly into ungreased oblong pan, building up slight edges. Bake 10 minutes. Arrange apple slices (pare apple and cut into 1/2 in. slices) on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg yolks (yolks only; discard whites); drizzle over apples. (Topping will not completely cover apples.) Bake 25 minutes or until edges are light brown. (Do not over bake.) Serve warm or cool.