Corn Dog Muffins
| Posted By: | nsprung |  |
on 2012-01-26 08:57:00 |
The kids should love these. If you have littler kids you might try dicing the hot dogs up into finer pieces to prevent choking.
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Ingredients
- 1/4 cup(s) vegetable oil
- 1 medium egg
- 1 cup(s) milk
- 1/3 cup(s) sugar
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1 cup(s) flour
- 1 cup(s) corn meal
- 3 - 4 quartered and diced, hotdogs
Method
In a large bowl combine the oil, egg, milk, sugar and salt. Mix it very well with a fork or wire whisk. Measure in the baking powder, corn meal and flour. Mix again until all of the dough particles are moistened. Do not over mix. The whole thing should take about 20 to 30 strokes. Stir in the hotdogs. Spoon the batter into a dozen well oiled muffin cups. Bake at 400 degrees F for about 20 minutes. Remove from the oven and cool slightly before removing from the pan.
| Prepare Time 10 mins |
Cooking Time 20 mins |
Servings 12 |
Reviews (1)
Reviewed on August 05, 2012 13:08 - by jokirchoff
Kid friendly recipe. I made this for the first time today after church and my kids loved it! I plan on making these frequently through the school year to throw in their lunch boxes for a change from sandwiches or pb&j.
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